Romazava

Ingredients

• Tbs. vegetable oil
  1 unit
• Stewing or Braising Steak

  cut into 1-inch cubes
  8 oz
• onions

  chopped
  2 unit
• garlic cloves garlic

  crushed
  3 unit
• salt and black pepper
  1 unit
• Cold water
  1 unit
• Shoulder or Leg of Pork

  cut into 1-inch cubes
  8 oz
• Chicken Breasts

  cut into 1-inch cubes
  2 unit
• tomatoes

  chopped
  4 large
• -inch piece of fresh ginger

  coarsely grated
  2 unit
• fresh spinach

  shredded
  1 Lb
• Sakay (Hot chilli Sauce) Optional
  2 Tsp