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RCI-MT.006.1261.001

Oven-fried Parmesan Chicken

Make this early in the day and refrigerate. Remember, if you're packing it along on an outing, keep

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • dry breadcrumbs
    1 cup
  • Parmesan cheese
    freshly grated
    ½ cup
  • each paprika and garlic salt
    ½ teaspoon
  • a grind of black pepper
    1 unit
  • chopped parsley
    2 tablespoons
  • (½ stick) butter or margarine
    4 tablespoons
  • free-range chicken
    about 3 pounds, cut into pieces
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)