RCI-MT.006.1261.001
Oven-fried Parmesan Chicken
Make this early in the day and refrigerate. Remember, if you're packing it along on an outing, keep
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- dry breadcrumbs1 cup
- Parmesan cheese½ cupfreshly grated
- each paprika and garlic salt½ teaspoon
- a grind of black pepper1 unit
- chopped parsley2 tablespoons
- (½ stick) butter or margarine4 tablespoons
- free-range chicken1 unitabout 3 pounds, cut into pieces
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)