RCI-MT.006.1255.001

Orange-sauced Chicken Stir-fry

Name: Orange-sauced Chicken Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ lbs chicken breast (boned skinless); 1 cup unsweetened orange juice; 1 tbsp cornstarch; 1 tbsp dry sherry; 1 tbsp tamari or soy sauce; ½ tsp ground ginger; 1 unit non-stick spray coating; 4 cup broccoli flowerets; ½ cup onion (sliced); 1 tbsp cooking oil; 1⅓ cup brown rice (cooked and hot); ½ unit orange (sliced)

Orange-sauced Chicken Stir-fry from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken breast
boned skinless
¾ lbs
unsweetened orange juice
1 cup
cornstarch
1 tbsp
dry sherry
1 tbsp
tamari or soy sauce
1 tbsp
ground ginger
½ tsp
non-stick spray coating
1 unit
broccoli flowerets
4 cup
onion
sliced
½ cup
cooking oil
1 tbsp
brown rice
cooked and hot
1⅓ cup
orange
sliced
½ unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Orange-sauced Chicken Stir-fry

Ingredients

Method

What Makes This Variant Distinct