RCI-MT.006.1248.001

Tofu Fettuccini

Name: Tofu Fettuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces medium spinach noodles; 1 cup chopped green pepper; 2 tablespoons butter; 8 ounces sliced Mushrooms; 1 cup evaporated milk; 2 teaspoons granulated Chicken bouillon; 2 pounds frozen tofu (thawed, rinsed and cut into 1/2-inch cubes*); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup melted butter; 1/2 cup grated Parmesan cheese

Tofu Fettuccini from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

medium spinach noodles
6 ounces
chopped green pepper
1 cup
butter
2 tablespoons
sliced Mushrooms
8 ounces
evaporated milk
1 cup
granulated Chicken bouillon
2 teaspoons
frozen tofu
thawed, rinsed and cut into 1/2-inch cubes*
2 pounds
salt
1/2 teaspoon
pepper
1/4 teaspoon
melted butter
1/4 cup
grated Parmesan cheese
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tofu Fettuccini

Ingredients

Method

What Makes This Variant Distinct