Swiss Chicken Casserole

Ingredients

• cooked chopped chicken
  4 cups
• sliced celery
  2 cups
• herb-seasoned stuffing cubes
  2 cups
• salad dressing (Miracle Whip)
  1 cup
• milk
  ½ cup
• chopped green onion
  ¼ cup
• salt
  1 Teaspoon
• pepper
  1 dash
• shredded or sliced Swiss cheese

  cut into small strips
  8 ounces
• toasted slivered almonds <ref>To toast almonds

  spread out in a single layer on a baking sheet. Toast in a 350&nbsp;°F oven, stirring occasionally, for 8 to 12 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.</ref>
  ¼ cup