RCI-MT.006.1244.001

Smoky Mountain Chicken and Rice Casserole

Name: Smoky Mountain Chicken and Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 cups sour cream; 1 can condensed cream of chicken soup — (10¾-ounce); 2 unit chipotle peppers in adobo sauce — chopped fine; 1 teaspoon salt; 1 teaspoon ground black pepper; 3 cups cooked long-grain rice; 2 cups shredded cooked chicken; 2 cups shredded smoked cheddar cheese

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Makes 8 – 10 servi

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sour cream
2 cups
condensed cream of chicken soup — (10¾-ounce)
1 can
chipotle peppers in adobo sauce — chopped fine
2 unit
salt
1 teaspoon
ground black pepper
1 teaspoon
cooked long-grain rice
3 cups
shredded cooked chicken
2 cups
shredded smoked cheddar cheese
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Smoky Mountain Chicken and Rice Casserole

Ingredients

Method

What Makes This Variant Distinct