RCI-MT.006.1236.001

Pryor Estate Chicken Corn Soup

Name: Pryor Estate Chicken Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 pounds chicken cut up; 5 cups water; 1 medium onion chopped; 2 tablespoons chopped parsley; ½ cup chopped celery; 2 cups corn; 1 teaspoon salt; 2 teaspoons freshly ground black pepper; 1 cup flour; 1 unit egg beaten; ¼ cup milk

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken cut up
2 pounds
water
5 cups
onion chopped
1 medium
chopped parsley
2 tablespoons
chopped celery
½ cup
corn
2 cups
salt
1 teaspoon
freshly ground black pepper
2 teaspoons
flour
1 cup
egg beaten
1 unit
milk
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pryor Estate Chicken Corn Soup

Ingredients

Method

What Makes This Variant Distinct