RCI-MT.006.1233.001

Piquant Rijstschotel

Name: Piquant Rijstschotel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Sierra Leonean
Ingredients: 1 kg rice; 1 unit salt; 6 unit chicken legs; 3 teaspoons cayenne pepper; 2 teaspoons mixed dried herbs; 1 teaspoon black pepper; 1 teaspoon white pepper; 200 ml vegetable oil; 1¼ kg tomatoes (cut in slices); 2 large onions (cut in slices); 2 cans tomato purée

Piquant Rijstschotel from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

rice
1 kg
salt
1 unit
chicken legs
6 unit
cayenne pepper
3 teaspoons
mixed dried herbs
2 teaspoons
black pepper
1 teaspoon
white pepper
1 teaspoon
vegetable oil
200 ml
tomatoes
cut in slices
1¼ kg
onions
cut in slices
2 large
tomato purée
2 cans

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Piquant Rijstschotel

Ingredients

Method

What Makes This Variant Distinct