RCI-MT.006.1229.001

Oven-Baked Chicken Leg Quarters

Name: Oven-Baked Chicken Leg Quarters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 unit chicken leg quarters (skinned and trimmed of fat); 1 unit Skim or low-fat milk; ½ cup plain breadcrumbs; ⅓ cup Parmesan cheese; 1 tablespoon dried parsley flakes (crumbled); ¼ teaspoon freshly ground black pepper; 1 unit Vegetable oil spray

[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-ChickenLegQuartersFrozen.pdf Chicken, Leg Quarters, F

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken leg quarters
skinned and trimmed of fat
6 unit
Skim or low-fat milk
1 unit
plain breadcrumbs
½ cup
Parmesan cheese
⅓ cup
dried parsley flakes
crumbled
1 tablespoon
freshly ground black pepper
¼ teaspoon
Vegetable oil spray
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Oven-Baked Chicken Leg Quarters

Ingredients

Method

What Makes This Variant Distinct