RCI-MT.006.1228.001

Oriental Stir-fry

Name: Oriental Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Asian Meat Dishes
Ingredients: 1 tablespoon vegetable oil; ½ pound boned and skinned chicken breast (cut in small pieces); 1 unit x 10-ounce package frozen Chinese- or Japanese-style stir-fry vegetables with seasonings; 2 cups hot cooked rice

Serves 3

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

vegetable oil
1 tablespoon
boned and skinned chicken breast
cut in small pieces
½ pound
x 10-ounce package frozen Chinese- or Japanese-style stir-fry vegetables with seasonings
1 unit
hot cooked rice
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Oriental Stir-fry

Ingredients

Method

What Makes This Variant Distinct