RCI-MT.006.1227.001

Oriental Coconut Chicken Soup

Name: Oriental Coconut Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 8 ounces boneless skinless chicken breast; 1 unit stick lemon grass; 2 cups unsweetened coconut milk; 1 cup water; 1 unit inch ginger root sliced into thin rounds; 2 unit fresh hot chili peppers cut in half lengthwise; 2 tablespoons fresh lemon juice; 1 tablespoon fresh lime juice; 1 tablespoon fish sauce; ½ teaspoon granulated sugar; 1 unit fresh cilantro for garnish

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boneless skinless chicken breast
8 ounces
stick lemon grass
1 unit
unsweetened coconut milk
2 cups
water
1 cup
inch ginger root sliced into thin rounds
1 unit
fresh hot chili peppers cut in half lengthwise
2 unit
fresh lemon juice
2 tablespoons
fresh lime juice
1 tablespoon
fish sauce
1 tablespoon
granulated sugar
½ teaspoon
fresh cilantro for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Oriental Coconut Chicken Soup

Ingredients

Method

What Makes This Variant Distinct