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RCI-MT.006.1226.001

Oriental Chicken

Oriental Chicken from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • fresh Mushrooms
    sliced
    1 cup
  • carrot
    shredded
    3/4 cup
  • green onions
    bias-sliced into 1-inch length
    3 unit
  • Wheat bread
    cut into 1/2 inch cubes then toasted (about 3 cups)
    4 whole
  • 8-oz can water chesnuts
    drained and chopped (about 1/2 cup)
    1/2 unit
  • soy sauce
    2 tbsp
  • dry sherry
    1 tbsp
  • cooking oil
    1 tbsp
  • garlic powder
    1/4 tsp
  • of ground ginger
    1 dash
  • chicken broth
    1/2 cup
  • -lb broiler-fryer Chicken
    1 3 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)