RCI-MT.006.1226.001
Oriental Chicken
Oriental Chicken from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- fresh Mushrooms1 cupsliced
- carrot3/4 cupshredded
- green onions3 unitbias-sliced into 1-inch length
- Wheat bread4 wholecut into 1/2 inch cubes then toasted (about 3 cups)
- 8-oz can water chesnuts1/2 unitdrained and chopped (about 1/2 cup)
- soy sauce2 tbsp
- dry sherry1 tbsp
- cooking oil1 tbsp
- garlic powder1/4 tsp
- of ground ginger1 dash
- chicken broth1/2 cup
- -lb broiler-fryer Chicken1 3 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)