RCI-MT.006.1225.001
Orange Chicken Stir-Fry
Makes 6 servings
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- orange juice1/2 cup
- sesame oil2 tablespoonsdivided
- soy sauce2 tablespoons
- dry sherry1 tablespoon
- grated fresh ginger2 teaspoons
- grated orange peel1 teaspoon
- garlic1 cloveminced
- boneless1 1/2 poundsskinless Chicken breast, cut into strips
- mixed fresh vegetables3 cupssuch as green bell pepper, red bell
- pepper1 unitsnow peas, carrots, green onions, mushrooms and/or onions
- cornstarch1 tablespoon
- unsalted cashew bits or halves1/2 cup
- hot cooked rice3 cups
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)