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RCI-MT.006.1225.001

Orange Chicken Stir-Fry

Makes 6 servings

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • orange juice
    1/2 cup
  • sesame oil
    divided
    2 tablespoons
  • soy sauce
    2 tablespoons
  • dry sherry
    1 tablespoon
  • grated fresh ginger
    2 teaspoons
  • grated orange peel
    1 teaspoon
  • garlic
    minced
    1 clove
  • boneless
    skinless Chicken breast, cut into strips
    1 1/2 pounds
  • mixed fresh vegetables
    such as green bell pepper, red bell
    3 cups
  • pepper
    snow peas, carrots, green onions, mushrooms and/or onions
    1 unit
  • cornstarch
    1 tablespoon
  • unsalted cashew bits or halves
    1/2 cup
  • hot cooked rice
    3 cups

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)