Moroccan Chicken Bundles

Ingredients

• onion

  finely chopped
  1 small
• olive oil
  1 tablespoon
• salt
  1 pinch
• ground cumin
  ¾ teaspoon
• ground ginger
  ½ teaspoon
• turmeric
  ½ teaspoon
• black pepper
  ½ teaspoon
• ground coriander
  ¼ teaspoon
• chicken thighs

  with skin and bones
  1¼ lbs
• chicken broth
  ¾ cup
• water
  ½ cup
• cinnamon stick (3 inch)
  1 unit
• sliced almonds

  toasted,cooled and coarsely chopped
  ¼ unit
• eggs

  lightly beaten
  2 large
• unsalted butter

  melted
  ½ cup
• phyllo pastry sheets

  thawed (17" x 12")
  8 unit
• ground cinnamon
  1 teaspoon
• brown mustard seeds
  2 teaspoons