RCI-MT.006.1220.001

Mexican Chicken I

Name: Mexican Chicken I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 tsp chilli powder; 2 tbsp soft brown sugar; 2 tbsp Worcestershire sauce; 150 ml chicken stock; 4 unit skinless chicken breasts; 1 tsp celery salt; 2 tbsp red wine vinegar; 3 tbsp tomato ketchup; 3 drops Tabasco sauce; 150 ml natural yoghurt

Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] This Y-group is

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chilli powder
1 tsp
soft brown sugar
2 tbsp
Worcestershire sauce
2 tbsp
chicken stock
150 ml
skinless chicken breasts
4 unit
celery salt
1 tsp
red wine vinegar
2 tbsp
tomato ketchup
3 tbsp
Tabasco sauce
3 drops
natural yoghurt
150 ml

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mexican Chicken I

Ingredients

Method

What Makes This Variant Distinct