RCI-MT.006.1219.001

Mexicali Bean and Chicken Soup

Name: Mexicali Bean and Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 servings
Ingredients: 3 cups low sodium chicken stock; 1 cup onion; 8 oz skinless boneless chicken breast; 14 oz canned tomatoes; 1½ cup spicy red chili beans; ½ cup red bell pepper; ½ cup green bell pepper; ½ cup yellow bell pepper; 1 cup scallion; ⅓ cup fresh cilantro; ½ cup Wisconsin jalapeno jack cheese; 2 unit x 6-inch flour tortilla

Mexicali Bean and Chicken Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings1

Difficultyintermediate

Ingredients

low sodium chicken stock
3 cups
onion
1 cup
skinless boneless chicken breast
8 oz
canned tomatoes
14 oz
spicy red chili beans
1½ cup
red bell pepper
½ cup
green bell pepper
½ cup
yellow bell pepper
½ cup
scallion
1 cup
fresh cilantro
⅓ cup
Wisconsin jalapeno jack cheese
½ cup
x 6-inch flour tortilla
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mexicali Bean and Chicken Soup

Ingredients

Method

What Makes This Variant Distinct