RCI-MT.006.1218.001

Manhattan Chicken Chowder

Name: Manhattan Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2½ cups chicken broth; 1¼ cups carrot (cut in ½ inch pieces); 1¼ cup celery (chopped); 1¼ cup turnip (diced); ¾ cup onion (chopped); 2 unit (15½ ounce) cans tomatoes; ¼ teaspoon thyme; ¼ teaspoon pepper; 5 cups chicken (cooked and diced)

[http://www.fns.usda.gov/fdd/recipes/hhp/fdpir-cookbk_river1.pdf A River of Recipes: Native American

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken broth
2½ cups
carrot
cut in ½ inch pieces
1¼ cups
celery
chopped
1¼ cup
turnip
diced
1¼ cup
onion
chopped
¾ cup
(15½ ounce) cans tomatoes
2 unit
thyme
¼ teaspoon
pepper
¼ teaspoon
chicken
cooked and diced
5 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Manhattan Chicken Chowder

Ingredients

Method

What Makes This Variant Distinct