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RCI-MT.006.1217.001

Low-cal Fiesta Chicken

Low-cal Fiesta Chicken from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • can tomato sauce
    8 oz
  • finely chopped onion
    ½ cup
  • chopped pimento
    2 tbsp
  • chili powder
    ½ tsp
  • chicken breast halves
    cut into 1" pieces
    12 oz
  • water
    1 tbsp
  • hot cooked rice
    3 cups
  • orange juice
    ½ cup
  • raisins
    2 tbsp
  • oregano
    crushed
    ½ tsp
  • garlic
    minced
    1 clove
  • cornstarch
    2 tsp
  • snipped parsley
    ¼ cup
  • several dashes bottled hot pepper sauce
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)