Lo Mai Gai

Ingredients

• lotus leaves

  cut in half
  4 unit
• glutinous rice (sticky rice)
  1¼ cups
• Chinese dried black mushrooms
  4 unit
• boneless

  skinless chicken breast, 6 ounces
  1 unit
• salt
  ¼ teaspoon
• rice wine
  1 tablespoon
• cornstarch
  1 teaspoon
• Chinese sausages (lop cheong)
  2 unit
• garlic

  peeled and chopped
  1 clove
• Chinese or Japanese rice wine
  1 tablespoon
• light soy sauce
  1 tablespoon
• dark soy sauce
  1 teaspoons
• cornstarch dissolved in 1 tablespoon water
  1½ teaspoons
• vegetable oil for stir-frying

  or as needed
  2 tablespoons
• sesame oil
  ¼ teaspoon
• freshly ground black or white pepper

  to taste
  1 unit