RCI-MT.006.1215.001
Sancocho
Sancocho from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- of meat1 pound
- ribs2 unit
- chicken1 unit
- onions2 unit
- pimento1 unit
- potatoes3 unit
- yuca1 unit
- plantains2 unit
- ears of corns3 unit
- salt and pepper1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)