RCI-MT.006.1214.001
Pecan Rice Stuffing
This recipe came from an estate sale. I obtained it when I purchased the family collection from the
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- margarine¼ cup
- chopped white onions¾ cup
- chopped celery¾ cup
- chopped pecans toasted½ cup
- chopped parsley¼ cup
- golden raisins½ cup
- cooked brown rice4 cups
- salt½ teaspoon
- pepper¼ teaspoon
- poultry seasoning1 teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)