RCI-MT.006.1210.001

Low-fat Lemon Chicken with Vegetables

Name: Low-fat Lemon Chicken with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit boneless (skinless chicken breasts); ¼ cup chicken broth; 10 whole mushrooms (sliced); 2 unit carrots (peeled and cut into small pieces); 2 medium zucchini (thinly sliced); 2 tablespoons lemon juice; 1 tablespoon brown sugar; 1 teaspoon garlic (crushed); ½ teaspoon black pepper; ¼ teaspoon salt; 1 teaspoon dried thyme (oregano, or rosemary)

Contributed by Jenn B aka Mom2sam and Tiny at [http://Groups.Yahoo.Com/Group/World_Recipes/ World Re

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boneless
skinless chicken breasts
4 unit
chicken broth
¼ cup
mushrooms
sliced
10 whole
carrots
peeled and cut into small pieces
2 unit
zucchini
thinly sliced
2 medium
lemon juice
2 tablespoons
brown sugar
1 tablespoon
garlic
crushed
1 teaspoon
black pepper
½ teaspoon
salt
¼ teaspoon
dried thyme
oregano, or rosemary
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Low-fat Lemon Chicken with Vegetables

Ingredients

Method

What Makes This Variant Distinct