Jiffy Chicken and Rice Skillet

Ingredients

• chopped Onion
  2/3 cup
• chopped green bell pepper
  2/3 cup
• butter or margarine
  1 tablespoon
• cooked Chicken

  cut in large pieces
  3 cups
• -1/2- to 16-ounce can tomatoes (2 cups)
  1 14 unit
• -ounce can tomato sauce
  1 8 unit
• chicken broth or water
  1/2 cup
• salt
  1 1/2 teaspoons
• garlic salt
  1 1/2 teaspoons
• ground black pepper
  1/4 teaspoon
• thyme leaves
  1/4 teaspoon
• to 1/2 teaspoon crushed red pepper
  1/4 unit
• ground ginger
  1 teaspoon
• finely chopped Onion
  1/4 cup
• uncooked rice
  1 cup
• butter or margarine
  1 tablespoon
• chicken broth
  2 cups
• salt
  1 teaspoon