RCI-MT.006.1207.001

Jicama and Chicken Chutney Salad

Name: Jicama and Chicken Chutney Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit Bacon slices (cooked and crumbled); 1/2 cup pecans (coarsely chopped and toasted); 1 unit salt & pepper to taste; 1/2 cup chopped celery; 1 cup Red Grapes (halved); 1 cup jicama (chopped and peeled); 4 cups Chicken (cubed and cooked); 1/4 cup mango chutney; 3/4 cup Mayonnaise

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Bacon slices
cooked and crumbled
4 unit
pecans
coarsely chopped and toasted
1/2 cup
salt & pepper to taste
1 unit
chopped celery
1/2 cup
Red Grapes
halved
1 cup
jicama
chopped and peeled
1 cup
Chicken
cubed and cooked
4 cups
mango chutney
1/4 cup
Mayonnaise
3/4 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Jicama and Chicken Chutney Salad

Ingredients

Method

What Makes This Variant Distinct