RCI-MT.006.1201.001
Frango Ensopado
thumb|300px|Frango Ensopado
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- chicken cut up into pieces1 unit
- onions2 unit
- lime1 unit
- salt1 tbsp
- garlic powder1 teaspoon
- annatto powder (known in Brazil as urucum).1 teaspoon
- of freshly chopped parsley with green onions1 cup
- oil½ cup
- of chopped okra1 lb
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)