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RCI-MT.006.1201.001

Frango Ensopado

thumb|300px|Frango Ensopado

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • chicken cut up into pieces
    1 unit
  • onions
    2 unit
  • lime
    1 unit
  • salt
    1 tbsp
  • garlic powder
    1 teaspoon
  • annatto powder (known in Brazil as urucum).
    1 teaspoon
  • of freshly chopped parsley with green onions
    1 cup
  • oil
    ½ cup
  • of chopped okra
    1 lb

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)