RCI-MT.006.1197.001

Doro Wat III

Name: Doro Wat III
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 1 large fryer chicken (or 2 pounds firm tofu); 1 unit olive oil for frying; 1 unit stick of butter or soy margarine; 1½ large onions (coarsely chopped); 4 large cloves garlic (chopped); 1 can (6 ounce) tomato paste; 2 unit up to 3 tbsp berbere seasoning; 1 unit salt to taste; 3 unit up to 6 hard-boiled eggs (peeled (optional))

Classic Ethiopian chicken stew (tofu can be substituted for the chicken)

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fryer chicken (or 2 pounds firm tofu)
1 large
olive oil for frying
1 unit
stick of butter or soy margarine
1 unit
onions
coarsely chopped
1½ large
cloves garlic
chopped
4 large
(6 ounce) tomato paste
1 can
up to 3 tbsp berbere seasoning
2 unit
salt to taste
1 unit
up to 6 hard-boiled eggs
peeled (optional)
3 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Doro Wat III

Ingredients

Method

What Makes This Variant Distinct