RCI-MT.006.1196.001

Doro Wat

Name: Doro Wat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 3 lbs chicken; 2 cup onion (chopped); 2 tbsp garlic (minced); 2 tbsp lemon juice; 2 tsp salt; 2 tsp ginger (fresh, chopped); ½ tsp fenugreek; ½ tsp cardamom; ¼ tsp nutmeg; ¼ cup butter or niter kebbeh; ¾ cup water; ¼ cup dry white wine; ¼ cup berbere sauce; 2 tbsp paprika; 4 unit hard-boiled eggs

Doro Wat from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

chicken
3 lbs
onion
chopped
2 cup
garlic
minced
2 tbsp
lemon juice
2 tbsp
salt
2 tsp
ginger
fresh, chopped
2 tsp
fenugreek
½ tsp
cardamom
½ tsp
nutmeg
¼ tsp
butter or niter kebbeh
¼ cup
water
¾ cup
dry white wine
¼ cup
berbere sauce
¼ cup
paprika
2 tbsp
hard-boiled eggs
4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Doro Wat

Ingredients

Method

What Makes This Variant Distinct