RCI-MT.006.1193.001

Czarnina

Name: Czarnina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Polish cuisines
Ingredients: 1 unit fowl (duck or goose) trimming and blood; 1½ lb spare ribs; 1 stalk celery; 2 unit bunch parsley (small); 1 small onion; 4 unit allspice buds; 4 whole cloves; 1 unit salt to taste; 3 whole peppers; 10 unit dried prunes; 1 unit dried apples or pears; 15 unit cherries or raisins; 2 tbsp flour; 1 cup sweet cream; 1 tsp sugar; ½ cup vinegar

right|Czarnina Polish duck soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

fowl (duck or goose) trimming and blood
1 unit
spare ribs
1½ lb
celery
1 stalk
bunch parsley (small)
2 unit
onion
1 small
allspice buds
4 unit
cloves
4 whole
salt to taste
1 unit
peppers
3 whole
dried prunes
10 unit
dried apples or pears
1 unit
cherries or raisins
15 unit
flour
2 tbsp
sweet cream
1 cup
sugar
1 tsp
vinegar
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Czarnina

Ingredients

Method

What Makes This Variant Distinct