RCI-MT.006.1191.001

Country-style Chicken and Vegetables with Rosemary

Name: Country-style Chicken and Vegetables with Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 tbsp each chopped rosemary (chopped parsley); 4 cloves garlic (coarsely chopped); 1 tsp salt; ¼ tsp pepper; ¼ cup olive oil; 10 oz pkg mushrooms (quartered); 2 pounds white potatoes (peeled and cut into pieces); 4 medium carrots (peeled and cut into chunks); 1 medium onion (cut into eighths); 1 unit chicken (cut into 8 pieces); ⅔ cup dry white wine; 1 cup chicken broth

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Makes 6 servings o

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

each chopped rosemary
chopped parsley
2 tbsp
garlic
coarsely chopped
4 cloves
salt
1 tsp
pepper
¼ tsp
olive oil
¼ cup
pkg mushrooms
quartered
10 oz
white potatoes
peeled and cut into pieces
2 pounds
carrots
peeled and cut into chunks
4 medium
onion
cut into eighths
1 medium
chicken
cut into 8 pieces
1 unit
dry white wine
⅔ cup
chicken broth
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Country-style Chicken and Vegetables with Rosemary

Ingredients

Method

What Makes This Variant Distinct