RCI-MT.006.1190.001
Costillas de Cerdo en Vinagre
Costillas de Cerdo en Vinagre from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- A Chicken in prey.1 unit
- kilo of Popes.½ unit
- onions (cabezonas).2 unit
- kilo of tomato.1 unit
- .1 unit
- capers.1 unit
- chile tanned or in vinegar.1 unit
- vinegar.1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)