Chicken with Yellow Rice

Ingredients

• broiler fryer (about 2½ pounds) cut into serving pieces
  1 unit
• salt and ground black pepper to taste
  1 unit
• vegetable oil
  3 tablespoons
• chopped onion
  1 cup
• garlic

  crushed
  2 cloves
• x 14½- to 16-ounce can tomatoes (drain

  chop, and reserve juice)
  1 unit
• chicken broth

  divided
  1½ cups
• uncooked rice
  1 cup
• bay leaf
  1 small
• salt
  ¾ teaspoon
• ground cumin
  ¾ teaspoon
• turmeric
  ⅛ teaspoon
• green pepper

  sliced
  1 medium