RCI-MT.006.1179.001

Chicken with Red Mole Sauce

Name: Chicken with Red Mole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 5 unit dried guajillo chiles (cored and seeded); 5 unit dried pasilla chiles (cored and seeded); 5 unit dried ancho chiles (cored and seeded); 1 unit Extra virgin olive oil; 4 unit large (ripe plum tomatoes, roughly chopped); ½ unit Spanish onion (roughly chopped); 4 unit garlic cloves (quartered); 1 cup raisins; ½ teaspoon cumin; ½ teaspoon oregano; ½ teaspoon marjoram; 1 tablespoon black peppercorns; ¼ teaspoon cinnamon; 4 whole cloves; ½ to ¾ cup chicken stock; 1 teaspoon salt (plus more to taste); 1 tablespoon sesame oil or olive oil (plus more to taste); 1 ounce dark chocolate

Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] This Y-group is

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

dried guajillo chiles
cored and seeded
5 unit
dried pasilla chiles
cored and seeded
5 unit
dried ancho chiles
cored and seeded
5 unit
Extra virgin olive oil
1 unit
large
ripe plum tomatoes, roughly chopped
4 unit
Spanish onion
roughly chopped
½ unit
garlic cloves
quartered
4 unit
raisins
1 cup
cumin
½ teaspoon
oregano
½ teaspoon
marjoram
½ teaspoon
black peppercorns
1 tablespoon
cinnamon
¼ teaspoon
cloves
4 whole
chicken stock
½ to ¾ cup
salt
plus more to taste
1 teaspoon
sesame oil or olive oil
plus more to taste
1 tablespoon
dark chocolate
1 ounce

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken with Red Mole Sauce

Ingredients

Method

What Makes This Variant Distinct