RCI-MT.006.1173.001

Cardamom-infused Chicken with Rice

Name: Cardamom-infused Chicken with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Saudi Arabian
Ingredients: 1¼ kg chicken (with skin on, disjointed and washed); 4 cups water; 7 unit green cardamom (peel the skin slightly so seeds can fall out); 2 teaspoons salt(to taste); ¾ cup basmati rice; 2 cups milk; 3 tablespoons ghee; 2 pieces gum arabic (mastikah do not leave it out)

This dish is my ultimate comfort food. Its commonly eaten in winter and during the month of Ramadan

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken
with skin on, disjointed and washed
1¼ kg
water
4 cups
green cardamom (peel the skin slightly so seeds can fall out)
7 unit
salt(to taste)
2 teaspoons
basmati rice
¾ cup
milk
2 cups
ghee
3 tablespoons
gum arabic (mastikah do not leave it out)
2 pieces

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cardamom-infused Chicken with Rice

Ingredients

Method

What Makes This Variant Distinct