RCI-MT.006.1161.001
Adolfo's Cuban Roast Chicken
Adolfo's Cuban Roast Chicken from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- lb roasting Chicken5 unit
- butter or olive oil1 unit
- paprika1 unit
- chicken stock1 unit
- sherry1/2 cup
- rice cooked al dente4 cup
- Italian sausages (sweet or hot) sliced4 unit
- pine nuts toasted3/4 cup
- plumped raisins3/4 cup
- salt & pepper to taste1 unit
- pitted ripe olives sliced1/2 cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)