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RCI-MT.006.1161.001

Adolfo's Cuban Roast Chicken

Adolfo's Cuban Roast Chicken from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  •  lb roasting Chicken
    5 unit
  • butter or olive oil
    1 unit
  • paprika
    1 unit
  • chicken stock
    1 unit
  • sherry
    1/2 cup
  • rice cooked al dente
    4 cup
  • Italian sausages (sweet or hot) sliced
    4 unit
  • pine nuts toasted
    3/4 cup
  • plumped raisins
    3/4 cup
  • salt & pepper to taste
    1 unit
  • pitted ripe olives sliced
    1/2 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)