RCI-MT.006.1160.001
Saoto (Soto Ayam)
Saoto (Soto Ayam) from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- (two) quarts water. saoto2 unit
- (one) lbs chicken breast1 unit
- (nine) oz white vermicelli9 unit
- (two) big cloves of garlic2 unit
- (two) normal potatoes2 unit
- (two) dry daun salam leaves2 unit
- .18 oz dry or fresh laos0 unit
- (nine) oz bean sprouts9 unit
- (two) twigs soup greens for the sweet taste2 unit
- .07 oz black or white pepper0 unit
- (one) onion1 unit
- (three) grains pimiento3 unit
- (four) eggs4 unit
- (one) fresh or dry twig lemon grass1 unit
- .35 oz ketjap (sweet or salt soy sauce)0 unit
- (four) chicken bouillon cubes4 unit
- salt1 unit
- vegetable or corn oil1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)