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RCI-MT.006.1160.001

Saoto (Soto Ayam)

Saoto (Soto Ayam) from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • (two) quarts water. saoto
    2 unit
  • (one) lbs chicken breast
    1 unit
  • (nine) oz white vermicelli
    9 unit
  • (two) big cloves of garlic
    2 unit
  • (two) normal potatoes
    2 unit
  • (two) dry daun salam leaves
    2 unit
  • .18 oz dry or fresh laos
    0 unit
  • (nine) oz bean sprouts
    9 unit
  • (two) twigs soup greens for the sweet taste
    2 unit
  • .07 oz black or white pepper
    0 unit
  • (one) onion
    1 unit
  • (three) grains pimiento
    3 unit
  • (four) eggs
    4 unit
  • (one) fresh or dry twig lemon grass
    1 unit
  • .35 oz ketjap (sweet or salt soy sauce)
    0 unit
  • (four) chicken bouillon cubes
    4 unit
  • salt
    1 unit
  • vegetable or corn oil
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)