RCI-MT.006.1159.001

Sancocho I

Name: Sancocho I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Panamanian
Ingredients: 1 unit stewing hen (2½ lbs) (cut in serving pieces); 1 medium onion (chopped); 4 tablespoons cilantro (chopped); 1 teaspoon dried oregano leaves; 2 tablespoons green pepper (chopped); 2 lbs ñame (peeled and chunked (potatoes can be substituted)); 2 unit " section of corn on the cob for each serving (optional); 1 unit salt to taste

Panamanian chicken soup * Serves 5 to 6 people.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

stewing hen (2½ lbs)
cut in serving pieces
1 unit
onion
chopped
1 medium
cilantro
chopped
4 tablespoons
dried oregano leaves
1 teaspoon
green pepper
chopped
2 tablespoons
ñame
peeled and chunked (potatoes can be substituted)
2 lbs
" section of corn on the cob for each serving (optional)
2 unit
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sancocho I

Ingredients

Method

What Makes This Variant Distinct