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RCI-MT.006.1158.001

San Bei Ji

Taiwan-style chicken with 3 cups sauce

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • pc (approx. 300 g) chicken
    1 unit
  • ginger
    10 slices
  • some minced red pepper
    1 unit
  • stalk
    chopped spring onion
    1 unit
  • slices
    sliced garlic
    10 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)