RCI-MT.006.1158.001
San Bei Ji
Taiwan-style chicken with 3 cups sauce
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- pc (approx. 300 g) chicken1 unit
- ginger10 slices
- some minced red pepper1 unit
- stalk1 unitchopped spring onion
- slices10 unitsliced garlic
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)