Red Curry Chicken

Ingredients

• olive oil
  2 tablespoons
• red curry paste
  ½ tablespoons
• boneless Chicken breast

  sliced in bite-size pieces
  1 pound
• salt
  1 teaspoon
• sauce
  2 tablespoons
• Sugar (optional)
  1 tablespoon
• (13.5 ounces) coconut milk
  1 can
• kaffir lime leaves (optional)
  4 unit
• green beans

  cut into 1-inch pieces
  ¼ pound
• (8 ounces) sliced bamboo

  rinsed and drained
  1 can
• Eggplant

  peeled and cubed
  ¼ pound
• scallions

  cut 1 inch long
  2 stalks
• basil leaves
  1 cup