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RCI-MT.006.1152.001

Masala Potato Wedges

If you like to snack on "chips" - or you need an alternative vegetable or carbohydrate accompaniment

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • Just get together some potatoes - any sort will do really. I had to use up some that were starting to develop shoots in my cupboard. Because of this - and also because the skin on them was not really that good for leaving on - I peeled mine - but the wedges will turn out better if you don't peel the skin.
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)