Low-fat Lemon Tarragon Chicken

Ingredients

• margarine

  or butter
  2 tbsp
• skinless

  boneless chicken breast halves, 1½ lbs
  8 medium
• fresh mushrooms

  halved
  2 cup
• garlic

  minced
  2 cloves
• dry sherry
  3 tbsp
• dried tarragon

  crushed
  ½ tsp
• lemon pepper seasoning
  ½ tsp
• (14.5 oz) chicken broth
  1 can
• flour
  ⅓ cup
• sour cream
  ¼ cup
• hot cooked spinach noodles or egg noodles
  1 unit