Hsuyn Gi

Ingredients

• no. 15 (medium-sized) whole chicken
  1 unit
• enough cold water to immerse chicken
  1 unit
• similar quantity of iced water
  1 unit
• salt water ( ¾ teaspoon per 250 ml water)
  250 ml
• raw sugar
  100 g
• oolong tea leaves
  1 tablespoon
• sunflower oil

  for cooking
  1 unit
• dessertspoon sesame oil

  to glaze chicken
  1 unit
• salt
  ½ teaspoon
• water
  1 unit