Gong Bao Ji Ding

Ingredients

• chicken breast

  cubed
  1 unit
• ~ ¼ cup roasted

  salted peanuts
  1 unit
• red chilli

  diced
  1 tbsp
• Sichuan red peppers (hua jiao)

  whole
  ½ tsp
• ginger or garlic (use one or the other

  ginger is more traditional), minced/finely diced
  1 tbsp
• to medium red pepper (capsicum)

  diced
  1 small
• cucumber

  cubed
  1 medium
• Spring onion

  chopped
  1 unit
• soy sauce
  1 tbsp
• vinegar (1 tbsp can be switched for sherry/rice wine if preferred)
  2 tbsp
• salt
  1 tsp
• sugar
  1 tsp
• msg (optional!)
  1 tsp
• cornflour mixed with water (roughly 1:1 ratio)
  3 tbsp
• extra 1 tbsp cornflour mixed with water (1:1 ratio)
  1 unit
• water
  1-2 tbsp
• ALOT of oil!
  1 unit