RCI-MT.006.1140.001

Doro Wat I

Name: Doro Wat I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 3 cups Bermuda onion (chopped finely); 3 oz butter or olive oil; ½ tsp cayenne pepper; 1 tsp paprika; ½ tsp black pepper; ¼ tsp ginger; 1 cup water; 3 lbs chicken with bones and skin (including neck and gizzards., cut in 1" pieces); 2 cups water; ¼ cup lemon juice; 8 unit eggs (hard-boiled)

Ethiopian chicken stew

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Bermuda onion
chopped finely
3 cups
butter or olive oil
3 oz
cayenne pepper
½ tsp
paprika
1 tsp
black pepper
½ tsp
ginger
¼ tsp
water
1 cup
chicken with bones and skin
including neck and gizzards., cut in 1" pieces
3 lbs
water
2 cups
lemon juice
¼ cup
eggs
hard-boiled
8 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Doro Wat I

Ingredients

Method

What Makes This Variant Distinct