Chicken à la Winegrower

Ingredients

• bacon

  diced
  2 slices
• garlic

  halved
  2 cloves
• butter or margarine
  1 tablespoon
• chicken quarters
  4 unit
• chopped onion
  1 cup
• dry white wine

  divided
  ½ cup
• x 4-ounce can sliced mushrooms

  undrained
  1 unit
• chopped fresh parsley
  2 tablespoons
• chopped chives
  2 tablespoons
• bay leaf
  1 unit
• ground black pepper
  ¼ teaspoon
• chicken broth
  1 cup
• flour
  2 tablespoons
• hot cooked rice
  2 cups
• sour cream
  ½ cup
• chopped fresh parsley for garnish (optional)
  1 unit