RCI-MT.006.1134.001

Chicken Étouffée

Name: Chicken Étouffée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ⅓ Cup vegetable oil; ⅓ Cup all-purpose flour; ½ Cup chopped onion; ¼ Cup chopped celery; ¼ Cup chopped green bell pepper; 2 Teaspoons minced garlic; 16 Ounce can tomatoes (chopped); 8 Ounces clam juice; 1¾ Teaspoon Creole Spice; 1 Teaspoon salt; 3 unit Chicken breasts (boned, skinned and cubed); ¼ Cup minced fresh parsley; 1½ Cups rice

This recipe comes from an Estate Sale and were obtained when The Family Collection from The Wetzel E

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

vegetable oil
⅓ Cup
all-purpose flour
⅓ Cup
chopped onion
½ Cup
chopped celery
¼ Cup
chopped green bell pepper
¼ Cup
minced garlic
2 Teaspoons
can tomatoes
chopped
16 Ounce
clam juice
8 Ounces
Creole Spice
1¾ Teaspoon
salt
1 Teaspoon
Chicken breasts
boned, skinned and cubed
3 unit
minced fresh parsley
¼ Cup
rice
1½ Cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Étouffée

Ingredients

Method

What Makes This Variant Distinct