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RCI-MT.006.1129.001

Chicken with Pimiento Rice

Makes 6 servings

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • -1/2 pounds frying Chicken
    cut up
    2 to 2 unit
  • salt
    1/2 teaspoon
  • ground black pepper
    1/4 teaspoon
  • butter or margarine
    2 tablespoons
  • minced Onion
    1/3 cup
  • dry sherry
    2 tablespoons
  • flour
    1/4 cup
  • sour cream
    1 1/2 cups
  • chicken broth
    1 1/2 cups
  • tomatoes
    peeled and finely chopped
    2 unit
  • bay leaf
    1 unit
  • chopped fresh parsley
    3 tablespoons
  • chopped pimentos
    3 tablespoons
  • hot cooked rice
    3 cups

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)