RCI-MT.006.1127.001

Caribbean Roast Chicken and Avocado Salad

Name: Caribbean Roast Chicken and Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 5 cups baby spinach leaves; 2 1/2 cups roast chickens (shredded or cubed); 2 cups scallions (chopped very finely); 1/2 cup fresh cilantro (chopped); 1 unit ripe avocado (cubed); 1/2 unit lime (zest of); 1 tablespoon fresh lime juice; 1 tablespoon virgin olive oil; 1 unit salt and pepper

Caribbean Roast Chicken and Avocado Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

baby spinach leaves
5 cups
roast chickens
shredded or cubed
2 1/2 cups
scallions
chopped very finely
2 cups
fresh cilantro
chopped
1/2 cup
ripe avocado
cubed
1 unit
lime
zest of
1/2 unit
fresh lime juice
1 tablespoon
virgin olive oil
1 tablespoon
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Caribbean Roast Chicken and Avocado Salad

Ingredients

Method

What Makes This Variant Distinct