Poblano Chili Soup with Chicken and Onion

Ingredients

• poblano chiles

  or 2 green bell peppers and 1 jalapeño, or 2 long hot green chiles
  3 medium
• (½ stick) unsalted butter
  4 tablespoons
• onion

  finely minced
  1 small
• garlic clove

  minced
  1 unit
• flour
  4 tablespoons
• chicken broth
  3 cups
• diced cooked chicken white meat
  1 cup
• fresh or frozen corn kernels
  1½ cups
• half-and-half
  ⅔ cup
• salt and black pepper to taste
  1 unit
• chopped fresh cilantro (coriander) or parsley (garnish)
  1 unit