RCI-MT.006.1111.001
Garlic Lime Chicken II
Makes 6 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- broiler-fryer chicken breast halves6 unitskinned and boned
- low sodium soy sauce⅓ cup
- fresh lime juice¼ cup
- Worcestershire sauce1 tablespoon
- garlic2 clovesminced
- dry mustard½ teaspoon
- coarsely ground black pepper½ teaspoon
- Butter-flavored vegetable cooking spray1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)