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RCI-MT.006.1111.001

Garlic Lime Chicken II

Makes 6 servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • broiler-fryer chicken breast halves
    skinned and boned
    6 unit
  • low sodium soy sauce
    cup
  • fresh lime juice
    ¼ cup
  • Worcestershire sauce
    1 tablespoon
  • garlic
    minced
    2 cloves
  • dry mustard
    ½ teaspoon
  • coarsely ground black pepper
    ½ teaspoon
  • Butter-flavored vegetable cooking spray
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)