RCI-MT.006.1106.001
Frango à Cafrial
Barbecued chicken. In Mozambique about 4 Tbsp of hot red pepper are used in the Cafrial. In this rec
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- x 2½ lb whole chickens4 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)